Chinese Food
All Recipes
Wonton
It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't ... ...
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Super invincible wine French Qingkou
The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Steamed rice with sophora flower (rice with sophora flower)
April, in the eyes of ordinary people, is a good time for all things to recover and spring flowers to bloom. But in the eyes of food, April is a good month for wild vegetables, fruits and vegetables. Just sent away the white Artemisia and elm mo... ...
Jinjushan medicine ball ~ baby's supplementary food
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official a... ...
[for one person] pork chop, miso, black winter
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Prawns in windy harbor
Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...
Lettuce and shrimp rolls
Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding t... ...
Chickpea creative salad cup
It's hot. I have no appetite. I'd like to have a salad. It's simple and convenient. It's served with yoghurt sauce. I don't have appetite. I'll serve whatever I like. I'll choose whatever I like. I'll use whatever I like. DIY. I'll follow my taste -
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Deep fried sea crucian
My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly compos... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Sweet and sour mashed potato
Recipe name sweet and sour mashed potatoes refer to the mashed potatoes that are over 7 months old. Today, I would like to recommend mom's mashed potatoes. It's super simple. Kitchen white is also a failure. Any stir is 10 times better than KFC's.
